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Strawberry Chocolate Tart

IngredientsEdit

  • 1 2/3 cups slivered almonds, toasted
  • ¼ cup butter, cut into pieces
  • 3 Tbsp sugar
  • 1 egg yolk
  • ½ cup honey
  • ½ cup unsweetened cocoa powder
  • 1 tsp grated orange peel
  • 2 tsp warm water
  • 1 pt strawberries, hulled and sliced

DirectionsEdit

Place toasted almonds in food processor with metal blade in place; process until finely ground. Add butter, sugar and egg yolk; process until dough forms a ball. Chill1 hour. Spray 9-inch tart pan (with removable bottom) generously with nonstick cooking spray. Press dough into bottom and up sides of tart pan. Dough will be sticky. Bake at 350 F for 12 to 15 minutes, until shell is golden brown. Remove from oven and cool. In small bowl, whisk together honey, cocoa powder, orange peel and 2 tsp warm water. To assemble tart, spread chocolate filling into cooled tart shell. Arrange sliced strawberries in overlapping rings to cover. Refrigerate until ready to serve.

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