Ingredients[]
- 1 ½ sticks butter
- 2 cups graham cracker crumbs
- 12 oz peanut butter
- 2 cups confectioners sugar
- 12 oz chocolate chips
Directions[]
Melt margarine. Blend in peanut butter. Blend in crumbs, and stir until well mixed. Add the sugar and blend well. Pat into a buttered 9x13-inch pan. Melt the chocolate chips and spread over base mixture. Chill in refrigerator for about 1 hour. Cut into squares.