Reese’s Cups In A Pan


  • 1 ½ sticks butter
  • 2 cups graham cracker crumbs
  • 12 oz peanut butter
  • 2 cups confectioners sugar
  • 12 oz chocolate chips


Melt margarine. Blend in peanut butter. Blend in crumbs, and stir until well mixed. Add the sugar and blend well. Pat into a buttered 9x13-inch pan. Melt the chocolate chips and spread over base mixture. Chill in refrigerator for about 1 hour. Cut into squares.

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