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Peanut Butter Pie

IngredientsEdit

  • 1 pie crust, cooked
  • 1 pkg cream cheese (8-oz), softened
  • 1 can sweetened condensed milk
  • ¾ cup peanut butter
  • 3 Tbsp lemon juice
  • 1 tsp vanilla
  • 1 cup whipping cream, whipped

DirectionsEdit

Beat cheese until fluffy. Beat in milk and peanut butter until smooth. Fold in whipped cream. Turn in pie plate. Chill 4 hours or until set.

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