- ½ cup sugar
- ½ cup Karo syrup
- ¾ peanut butter creamy or crunchy
- 1 tsp vanilla
- 2 cups Rice Krispies
In a saucepan, bring sugar and karo to a boil over medium heat. Remove from heat and add peanut butter and vanilla. Stir till blended. Fold in rice krispies. Press in 8-inch square pan (greased). Cut in squares when cool.
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