Florentine cookies


  • 2/3 cup butter
  • ¼ cup milk
  • 2 cups quick oats
  • 1 tsp vanilla extract
  • 1 cup granulated sugar
  • ¼ tsp salt
  • 2/3 cup all-purpose flour
  • 2 cups (11 ½-oz pkg) Nestle Toll House Milk Chocolate Morsels
  • ¼ cup light corn syrup


Melt butter in medium saucepan; remove from heat. Stir in oats, granulated sugar, flour, corn syrup, milk, vanilla and salt; mix well. Drop by level teaspoon about 3 inches apart onto foil-lined baking sheets. Spread thinly with rubber spatula. Bake in preheated 375 F oven for 6 to 8 minutes or until golden brown. Cool completely on baking sheets on wire racks. Peel foil from cookies. Microwave morsels in medium, microwave-safe bowl on medium-high power for1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies, placing flat side against chocolate. Makes about 3 ½ dozen sandwich cookies.

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