Meat & Potato Skillet

Meat and potato skillet

Ingredients Directions

1 pound beef boneless sirloin 1 tablespoon vegetable oil 1 teaspoon garlic pepper 1 bag (1 pound) frozen potatoes, carrots, celery and onions 1 jar (12 ounces) beef gravy

Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown. Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.

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