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Chilli


Childiohigdah;


Ingredients Directions
  • 1 pound ground beef
  • 1 diced onion
  • 1 tablespoon diced fresh jalapeno pepper
  • 1 15-ounce can kidney beans with liquid
  • 1 14.5-ounce can peeled diced tomatoes
  • 1 8-ounce can tomato sauce
  • 1 cup water
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 bay leaf

Garnish

  • Grated cheddar cheese
  • Diced onion
  • Canned whole jalapeno chili peppers
  1. Brown ground beef in a large saucepan over medium heat. Drain fat.
  2. Add onion and pepper and sauté for about two minutes.
  3. Add remaining ingredients and simmer for 1 hour, stirring occasionally. Serve one cup in a bowl with the optional cheese, diced onion and whole jalapeno garnish on top.


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