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Brownies


2010-11-29 1144


Ingredients Directions
  • 3/4 c. Hershey’s Cocoa
  • 1/2 t. baking soda
  • 2/3 c. vegetable oil
  • 1/2 c. boiling water (measure accurately)
  • 2 c. sugar
  • 2 eggs
  • 1 1/3 c. unsifted flour
  • 1 t. vanilla
  • 1/4 t. salt

Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup vegetable oil. Add boiling water. Stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup oil. Stir until smooth. Add flour, vanilla and salt. Blend completely. Pour into lightly greased 13 x 9-inch pan. Bake at 350° for 35 – 40 minutes.


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