Espresso Cream Crunch

Espresso Cream Crunch

Ingredients	Directions
1 ¼ cups heavy cream 2 Tbsp plus 1 tsp sugar 1 tsp instant espresso powder ¼ cup chocolate-covered espresso beans	Whisk together cream, sugar, and espresso powder in a medium bowl until soft peaks form. Refrigerate whipped cream mixture until ready to use. Lightly crush espresso beans on a cutting board, 1 at a time, with the side of a large knife. Just before serving, gently fold crushed espresso beans into whipped cream mixture. Spoon into bowls. Notes and References