Enchiladas Your Way

Enchiladas

Ingredients

Directions

Take 2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa and 10 flour tortillas (8 inch) and mix & match your recipe from these options... Meat Options 1 lb. boneless skinless chicken breasts, chopped 1 lb. lean ground beef 1 lb. boneless pork, chopped Meatless: 1 can (15 oz.) black beans, rinsed and drained (add with 1/2 cup cheese) Vegetable Choices 1 can (2.25 oz.) sliced pitted black olives, drained 1 medium red pepper, chopped 1 medium onion, chopped; 1/2 cup corn 1 medium each red pepper and onion, chopped KRAFT Shredded Cheese possibilities Four Cheese Mexican Style Cheddar Four Cheese Mexican Style Monterey Jack

Preheat oven to 350°F. Cook meat and vegetables in large nonstick skillet sprayed with cooking spray 5 to 6 min. or until cooked through. Drain, if necessary. Stir in 1/2 cup each of the salsa and KRAFT Shredded Cheese. Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the meat mixture down center of each tortilla; roll up. Place, seam-sides down, on salsa. Top with the remaining 1/2 cup salsa and additional 1 cup shredded cheese. Bake 20 min. or until heated through.