FANDOM


Enchiladas


2010-12-08 1457


Ingredients Directions

Take 2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa and 10 flour tortillas (8 inch) and mix & match your recipe from these options...

Meat Options

  • 1 lb. boneless skinless chicken breasts, chopped
  • 1 lb. lean ground beef
  • 1 lb. boneless pork, chopped
  • Meatless: 1 can (15 oz.) black beans, rinsed and drained (add with 1/2 cup cheese)

Vegetable Choices

  • 1 can (2.25 oz.) sliced pitted black olives, drained
  • 1 medium red pepper, chopped
  • 1 medium onion, chopped; 1/2 cup corn
  • 1 medium each red pepper and onion, chopped

KRAFT Shredded Cheese possibilities

  • Four Cheese Mexican Style
  • Cheddar
  • Four Cheese Mexican Style
  • Monterey Jack

Preheat oven to 350°F. Cook meat and vegetables in large nonstick skillet sprayed with cooking spray 5 to 6 min. or until cooked through. Drain, if necessary. Stir in 1/2 cup each of the salsa and KRAFT Shredded Cheese.

Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the meat mixture down center of each tortilla; roll up. Place, seam-sides down, on salsa. Top with the remaining 1/2 cup salsa and additional 1 cup shredded cheese.

Bake 20 min. or until heated through.


Community content is available under CC-BY-SA unless otherwise noted.