Cream Cheese Cupcakes

Cream cheese cupcakes

Ingredients Directions
  • 3 − 8 oz. Pkgs. Cream cheese
  • 5 eggs
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla


  • 1/2 pint sour cream
  • 1/4 teaspoon vanilla
  • 1/2 cup sugar
  • 1 can cherry or strawberry pie filling

Have cheese and eggs at room temperature. Blend cream cheese thoroughly and add eggs one at a time. Gradually add sugar and vanilla. Fill cupcakes to 1/4 inch of top. Bake at 300 degrees until top cracks (40 minutes). Remove from oven and cool 5 minutes.


Mix sour cream, vanilla and sugar. Spread on top of cupcakes and bake 5 minutes at 300 degrees. Top with pie filling and refrigerate. For calorie/fat conscious individuals, low fat cream cheese, sour cream and egg substitutes can be used.

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