Cream Cheese Chocolate Chip Pastry Cookies

Choc chip pastrys

Ingredients Directions
  • 1 pkg (17 ¼-oz) frozen puff pastry, thawed
  • 1 pkg (8-oz) cream cheese, softened
  • 3 Tbsp granulated sugar
  • 2 cups (11 ½-oz pkg) Nestle Toll House Milk Chocolate Morsels, divided

Roll 1 sheet puff pastry to 14x10-inch rectangle on floured surface. Combine cream cheese and granulated sugar in small bowl. Spread half of cream cheese mixture over puff pastry, leaving 1-inch border on 1 long side. Sprinkle with 1 cup morsels. Roll up, starting at long side covered with cream cheese. Seal edges by dampening with water. Repeat with remaining ingredients. Chill for 1 hour. Cut rolls crosswise into 1-inch thick slices. Place cut side up on parchment paper-lined or lightly greased baking sheets.

Bake in preheated 375 oven for 20 to 25 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. Makes about 2 dozen cookies.

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