- 1 pkg (8-oz) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 2 Tbsp flour
Prepare one bowl brownies as directed, using 4 eggs. Spread in prepared pan. Beat cream cheese, sugar, egg and flour in same bowl until well blended. Spoon mixture over brownie batter; swirl with knife to marbleize. Bake 40 minutes.
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