Chocolate Turtle Cheesecake

Chocolate turtle cheesecake

Ingredients Directions
  • 1 (7-oz) package caramels
  • ¼ cup evaporated milk
  • ¾ cup chopped pecans, divided
  • 1 (9-inch) chocolate crumb pie crust
  • 2 (3-oz) packages cream cheese, softened
  • ½ cup sour cream
  • 1 ¼ cups milk
  • 1 package chocolate instant pudding mix
  • ½ cup fudge topping

Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually, until smooth, about 5 minutes. Stir in ½ cup chopped pecans. Pour into piecrust. Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds longer. Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set, about 15 minutes. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.

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