Chocolate Mousse Cake Ingredients Directions 1 cup sugar 2 cups butter 1 cup water 1 tsp instant coffee 16 squares semisweet choco 8 eggs, beaten ½ cup whipping cream 1 Tbsp powdered sugar Preheat oven to 350 F. Mix sugar, butter, water, coffee, chocolate over low heat. Melt. Remove. Add eggs. Pour into spring form pan. Bake 45 to 50 minutes. Cool. Beat cream and sugar. Spread on cooled cake. Refrigerate. Retrieved from "https://rebeccasrecipes.fandom.com/wiki/Chocolate_Mousse_Cake?oldid=6200" Categories: Mousse Cakes Coffee Chocolate Sugar Butter Water Eggs Whipped Cream Bake at 350 F Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.