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Chocolate Mousse


Chocolate mousse


Ingredients Directions
  • 8 oz semisweet chocolate
  • 3 Tbsp powdered sugar
  • 3 Tbsp strong brewed coffee
  • 2-3 egg yolks
  • 1 ¼ cups whipping cream

Melt chocolate in a double boiler or in a pan with hot water. Add sugar, coffee and egg yolks, one at a time. Stir until mixture has thickened. Remove from heat. Let cool. Whip cream. Add to slightly cooled chocolate mixture. Spoon mousse into individual serving dishes. Cover. Let cool in refrigerator for 1 hour. Garnish each serving with a spoonful of whipped cream.


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