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Chocolate Cream Pie


Chocolate cream pie


Ingredients Directions
  • 2 cups chocolate graham crumbs
  • 3 cups heavy cream, divided
  • 2 cups crushed Oreo cookies
  • 2 Tbsp sugar
  • 1 stick butter, melted
  • Sweetened whipped cream for garnish
  • 12 oz chocolate, chopped
  • Shaved chocolate for garnish

Preheat oven to 350 F. Combine graham cracker crumbs, 1 cup Oreo cookie crumbs and butter and press into a 9-inch pie tin; bake 8 minutes. Set aside to cool. In double boiler or in bowl set over a pan of hot water, melt chocolate with 2 cups cream, stirring frequently. Remove from heat and stir until cool. Whip remaining cream with sugar until stiff; fold into cooled chocolate with remaining crushed Oreos. Pour into crust and refrigerate until well chilled and firm. Garnish with whipped cream and chocolate shavings.

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