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Chocolate-Almond Fondue


Chocolate-Almond Fondue


Ingredients Directions
  • 2 7-oz bars milk chocolate, broken into pieces
  • 3 oz white baking bar, chopped
  • 1 7-oz jar marshmallow crème
  • ¾ cup whipping cream, half-and-half
  • ¼ cup finely chopped almonds, toasted
  • 3 Tbsp amaretto (optional)
  • Pound cake cubes
  • Assorted fruit

In a 3 ½- to 4-qt slow cooker combine milk chocolate, white baking bar, marshmallow crème, cream, and almonds. Cover; cook on low-heat setting for 2 to 2 ½ hours or until chocolate melts, stirring once. Stir until smooth. If desired, stir in amaretto. To serve, spear cake cubes or fruit with fondue forks; dip into chocolate mixture.


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