FANDOM


Chicken Alfredo Stromboli Recipe

IngredientsEdit

  • 1 French bread baguette (5 ounces), halved lengthwise
  • 6 ounces boneless skinless chicken breast, cubed
  • 1 teaspoon olive oil
  • 4 teaspoons butter, softened, divided
  • 1/3 cup canned mushroom stems and pieces, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese

DirectionsEdit

Place bread, cut side up, on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside. In a small skillet, saute chicken in oil and 1 teaspoon butter until juices run clear; drain. Add the mushrooms, salt, garlic powder and pepper; cook for 1-2 minutes or until heated through. In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top each with 2/3 cup chicken mixture. Sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted. Yield: 2 servings.

Community content is available under CC-BY-SA unless otherwise noted.