Chicken Alfredo

Ingredients Directions
  • 2 boneless, skinless chicken breasts
  • 2 eggs
  • 1 T. milk
  • 1/2 cup grated parmesan or romano cheese
  • 1 T. parsley
  • Bread crumbs
  • 4 slices mozzarella cheese


  • 3 T. butter
  • 1/2 pt. heavy cream
  • 1/2 c. milk
  • 1/2 c. grated cheese
  • 1 T. parsley
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Beat eggs with milk. Add 1/2 cup grated cheese and parsley. Dip chicken pieces in egg mixture and roll in bread crumbs. Lightly brown in a skillet with a bit of olive oil. Remove to a baking dish.

Over medium heat, melt butter. Add cream and milk, stirring constantly. Add cheese and parsley until it is a warm sauce.

Pour sauce over chicken breasts. Cover with foil and bake at 350° for 20 to 30 minutes or until chicken is cooked. During the last five minutes, add a slice of mozzarella to each bread piece and allow to melt.

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