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Garlic Mashed Potatoes


2010-11-27 1023


Ingredients Directions
  • 4 medium/large russet potatoes
  • 1 tablespoon butter
  • 1 tablespoon minced fresh garlic (3-4 cloves)
  • 3/4 cup water
  • 1/2 cup cream
  • 3/4 teaspoon salt
  • 1/8 teaspoon black pepper
  1. Preheat oven to 400 degrees.
  2. Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour until they are tender. Cool.
  3. Mash potatoes and remove about half of the skin. You want to leave the rest in.
  4. Melt the butter in a large suacepan over medium heat, then add garlic and saute for 5 minutes.
  5. Add the remaining ingredients to the pan and cook for 5-10 minutes while stirring often until garlic mashed potatoes are very hot.


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