Preheat oven to 400 F. Combine cherry pie filling, raisins and orange peel in a deep 1-inch fry pan or baking pan; heat to boiling. Mix flour, baking powder, brown sugar and cinnamon together in a mixing bowl; cut in butter until crumbly. Stir in pecans. Combine egg and milk; add to flour mixture and mix to moisten dry ingredients. Drop spoonfuls of dough onto hot cherry filling. Bake in covered Dutch oven or deep fry pan over coals or in a 400 F oven for 25 to 30 minutes.