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Carrot Cake


2010-11-29 1153


Ingredients Directions
  • 3 c. grated carrots
  • 2 c. flour
  • 2 c. sugar
  • 2 t. cinnamon
  • 1 t. nutmeg
  • 1 t. salt
  • 2 t. baking soda
  • 2 t. baking powder
  • 4 eggs
  • 1 1/2 c. oil
  • 1 t. vanilla
  • 1 c. chopped walnuts

Sift dry ingredients together in a mixing bowl.Make a well and add oil and eggs.Mix well. Add carrots, vanilla and nuts. Mix. Bake in 13 x 9-inch pan at 350° for 40 – 45 minutes until done.


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