Recipes Wiki
Butter Cream Frosting

Butter cream frosting.png

Ingredients Directions
  • 1 cup butter, softened
  • 8 cups confectioners’ sugar
  • 2 tsp vanilla extract
  • ½ to ¾ cups milk

In a mixing bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency. Yield: about 4 cups.

Chocolate Frosting

Chocolate butter cream frosting.png

Substitute ½ cup baking cocoa for ½ cup of the confectioners’ sugar.

Peanut Butter Frosting

Substitute peanut butter for butter.

Lemon or Orange Flavoured Frosting

Substitute lemon or orange juice for milk and add 1 tsp grated lemon or orange peel.

Almond or Peppermint Flavoured Frosting

Substitute almond or peppermint extract for the vanilla. Liquid or paste food coloring may be added to match flavoring (green for mint, for example) or for contrast when decorating.