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Irish Cream


2010-11-30 1929


Ingredients Directions
  • 1 Cup light cream
  • 1 Can Eagle sweetened condensed milk (14 oz.)
  • 1 2/3 Cups Irish whiskey
  • 1 Teaspoon instant coffee
  • 2 Tablespoons Hershey's chocolate syrup
  • 1 Teaspoon vanilla extract
  • 1 Teaspoon almond extract
  1. Combine all the ingredients in a blender set on high speed for 30 seconds.
  2. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.


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