Asparagus Casserole

Ingredients	Directions
1 sleeve of Ritz crackers 1/2 lb sharp cheddar cheese 5 boiled eggs 1 can cream of mushroom soup 1 can of asparagus	Make a crust of crackers in bottom of cassorole dish. Drain asparagus and save juice. Place them on top of crackers then layer with sliced boiled eggs, cheese (sliced thinly), and cover with soup. Add another layer of crackers and pour asparagus juice over top. Bake at 350F for 40 min.